January 2023
Enjoy a 6-course dining experience curated by
critically-acclaimed cookbook author, and gut health expert Cristina Curp with The Castaway Kitchen, and our very own Chef Luis. This limited edition menu was created to celebrate local-sourcing with an emphasis on invasive species and anti-inflammatory fine dining.
Join us January 31st | 5pm & 8pm seatings | limited availability
For more events and programming - check out our events page here.
Join us all weekend for Brunch at the Boardroom. Now open both SATURDAY & SUNDAY!
Open: 9am - 1pm
Now accepting catering orders for get-togethers and office parties! Keep your guests happy with Chef Luis' famous dishes and specialty craft cocktails.
Hours:
NEW Saturday & Sunday Brunch | 9am - 1pm***
Wednesday & Thursday Dinner | 5pm - 10pm
Friday & Saturday Late Dinner | 5-11pm
Monday & Tuesday | Closed
Location:
44 Kainehe St. - Kailua - HI - 96734
In Season Specials
Stop by weekly to taste Chef's Weekly Specials menu featuring seasonal farm-to-table dishes sourced from local small farmers. The Boardroom aims to honor sustainability and supporting local. Check out our menus here and follow us on social media to keep up to date with new specialties!
The Boardroom strives to source local, sustainable and organic when possible. We work hard to source premium ingredients and we cook everything from scratch with love. We also reduce our environmental footprint wherever we can. Overall, these factors translate to fresh, quality, unique menu items that change seasonally. We hope to elevate your dining experience through authenticity and consistency.
Aloha, we welcome you to The Boardroom, where guests become ohana.
