top of page
Boardroom - Brunch0021-ZF-8865-88082-1-001-054.jpg

January 2023

Enjoy a 6-course dining experience curated by

critically-acclaimed cookbook author, and gut health expert Cristina Curp with The Castaway Kitchen, and our very own Chef Luis. This limited edition menu was created to celebrate local-sourcing with an emphasis on invasive species and anti-inflammatory fine dining.

Join us January 31st | 5pm & 8pm seatings | limited availability

Reservations here.

For more events and programming - check out our events page here.

Join us all weekend for Brunch at the Boardroom. Now open both SATURDAY & SUNDAY!

Open: 9am - 1pm

reservations here.

Now accepting catering orders for get-togethers and office parties! Keep your guests happy with Chef Luis' famous dishes and specialty craft cocktails.

inquire now.

Boardroom - Brunch0038-ZF-8865-88082-1-001-037_edited.jpg
Screen Shot 2022-10-25 at 10.56.34 AM.png

Hours:

NEW Saturday & Sunday Brunch | 9am - 1pm***

Wednesday & Thursday Dinner | 5pm - 10pm

Friday & Saturday Late Dinner | 5-11pm

Monday & Tuesday | Closed

Location:

44 Kainehe St. - Kailua - HI - 96734

In Season Specials

Stop by weekly to taste Chef's Weekly Specials menu featuring seasonal farm-to-table dishes sourced from local small farmers. The Boardroom aims to honor sustainability and supporting local. Check out our menus here and follow us on social media to keep up to date with new specialties!

Boardroom Dec 2022-061.jpg
Boardroom - Brunch0038-ZF-8865-88082-1-001-037_edited.jpg
The_Boardroom_Logo_1C_72dpi_edited.png

The Boardroom strives to source local, sustainable and organic when possible. We work hard to source premium ingredients and we cook everything from scratch with love. We also reduce our environmental footprint wherever we can. Overall, these factors translate to fresh, quality, unique menu items that change seasonally. We hope to elevate your dining experience through authenticity and consistency.

Aloha, we welcome you to The Boardroom, where guests become ohana.

Boardroom Dec 2022-066.jpg
bottom of page