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Boardroom Libations

Available Wednesday - Sunday starting at 5 pm. Happy Hour is from 5-6 pm $5 off select apps, $15 signature cocktails and $8 oyster shooters!



SIGNATURE COCKTAILS




THE BOARDROOM MARTINI

Boardroom's garlic and bleu cheese martini Local vodka or gin, house-infused roasted garlic confit and olive brine, bleu cheese olive

$17



THE CLASSY CAPTAIN

A sophisticated blend of smoky spirits and fresh local flavor. Earthy Banhez mezcal and Tomatin scotch meet vibrant lemon and carrot, lightly sweetened with a rose agave for a smooth, adventurous finish

$17



MIDNIGHT MESCALITO

Bright and a little smokey. Banhez Mezcal, activated coconut charcoal, Hawaiian yellow ginger, local honey, fresh pressed lemon juice, smoked table side with Kiawe wood, topped with candied ginger

$19



OH MAI TAI

Boardroom's take on the tiki classic - Local Koloa white rum, housemade orgeat, fresh squeezed lime juice, splash of curacao. Topped with a float of Koloa Dark rum. A traditional favorite with a sneaky twist

$17



SPICY MELON MARGARITA

Did you say spicy watermelon?! Local Kapena Chili Pepper tequila, fresh pressed watermelon juice, house made cayenne tincture, fresh lime juice, local mint, rose agave and a tajin rim

$18



YOU TALK, WE LISTEN

Share your favorite ingredients, and we'll craft a custom cocktail tailored just for you.



PASSION FRUIT PAU HANA

Spirit forward and balanced, we call this our club banger. Rittenhouse Rye Bourbon, muddled sweet local basil, lilikoi puree, fresh orange and lemon juice, rose agave, frothy aquafaba

$18



BUTTERFLY BRAMBLE*

Delicate yet daring, bright gin mingles with vodka muddled blackberries and butterfly pea flower for a dreamy instagrammable hue, while jasmine and local honey lend a touch of floral sweetness. Fid St. Gin, Pau Vodka muddled blackberries, butterfly pea flower, jasmine flower, local honey, fresh lemon juice, aquafaba froth, not before the glass gets an absinthe rinse.

$19



THE GOLDEN PIT

A spirit-forward blend of Four Roses bourbon and apricot whiskey, brightened with fresh lemon and layered with rich curry spice. An opulent, golden-hued cocktail worthy of its name Rye bourbon, apricot whiskey, fresh lemon juice, house curry syrup

$18



VERANO CALLBACK

Inspired by smoky sunsets, garden herbs, and the warmth of late-season evenings-summer's farewell in a glass. Gran Centanario Reposado tequila and Banhez mezcal lay a smoky foundation, layered with rosemary and warm cinnamon. Olive brine adds a touch of intrigue, while basil oil brings a bright, herbal finish that lingers like a memory. Reposado tequila, mezcal, housemade cinnamon, olive brine, house made local rosemary and basil oil

$19




CURATED TASTING FLIGHTS

Sample your way through distinctive spirits. Ideal for those seeking nuance, depth, and a journey through terroir and technique




RUM OF THE ISLANDS

A cane-to-glass rum revolution

KULEANA HOKULEI


KO HANA KEA


KO HANA KOKOLEKA



MEZCAL: EARTH, SMOKE & SOUL

Explore bold expressions from three regions and traditions

DEL MAGUEY TOBALÁ


XICARU PECHUGA MOLE


BANHEZ ENSAMBLE



KAPENA TEQUILA TRIO

A taste of Hawaiʻi's boldest agave expressions

KAPENA BLANCO


LI HING INFUSED


HAWAIIAN CHILI PEPPER




SPARKLING




BERCEO CAVA

SPAIN Aromas of yuzu and croissant make way for Bartlett pear, peach, & freshly baked bread

Glass

$15


Bottle

$60



COLLET BRUT ROSÉ

CUVEE, CHAMPAGNE FRANCE Delicate rose petal with mulberries, raspberries, blackcurrants and a hint of cocoa on the nose. A silky texture and a velvety effervescence perfects this Cuvée

$116



PALMER & CO BLANC DE BLANC

CHARDONNAY, CHAMPAGNE, FRANCE Subtle aromas of citrus, white flowers and almonds lead into a silky palate

$148




ORANGE




LUNARIA ANCESTRALE, PET-NAT

PET-NAT, PINOT GRIGIO, ITALY Off-dry with aromas of strawberry, ripe pear and apple. The Pet-Nat style brings a yeasty, funky flavor, with fluffy effervescence.

$64




ROSE




FLEURS DE PRAIRE ROSE

LANGUEDOC, FRANCE Crisp natural acidity with flavors of red cherry, tangerine, apple, flint and aromatic notes of strawberry, blood orange and acacia

Glass

$14


Bottle

$56




WHITE




BEVIAMO PINOT GRIGIO

DELLE VENEZIE, ITALY Delicate white peach, crispy pear and honeydew with soft texture and rounded acidity

Bottle

$60



SOLITAR REISLING

MOSEL, GERMANY NOT YOUR GRANDMA'S REISLING! Highly aromatic and NOT SWEET, fresh fruit flavors perfectly balanced by racy acidity and minerality. An owner favorite selection!

Bottle

$60



MASI ORGANIC FRESCO DE MASI

VENETO, ITALY Made from grapes harvested at the coolest time of day and immediately vinified, Fresco di Masi Bianco has an attractive nose of fresh fruit, with pineapple and citrus notes, and delicate wildflower aromas.

Bottle

$60



ST. CLAIR SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND Grapefruit, lilikoi and guava with refreshing minerality and a hint of sea spray

Bottle

$64



NICOLAS GAUDRY SAUVIGNON BLANC

LOIRE VALLEY, POUILLY FUME, FRANCE Crisp, citrus-driven Loire Sauvignon Blanc with classic smoky-flinty minerality. Lime, green apple, and subtle herbs on a vibrant, dry palate. Perfect with seafood or goat cheese

Bottle

$68



CAVE DE LUNGY MACON CHARDONNAY

CAVE DE LUNGY, FRANCE A clear and shiny golden yellow, fruits and white flower, hazelnut and citrus. Smooth and charming with a fresh finish. A sustainable wine grower since 2015

Bottle

$64




RED




OLEMA PINOT NOIR

SANTA BARBARA COUNTY, CALIFORNIA Blend of Russian River Valley and Sonoma Coast appellations, with vibrant notes of strawberry and cranberry and a silky texture.

Glass

$17


Bottle

$68



LA ATALAYA DEL CAMINO RED BLEND

GARNACHA TINTORERA AND MONSASTRELL, SPAIN High layer, intense and vivid red color, with red fruits, aromas and spices. Interesting, structured and balanced with a lux finish.

Glass

$16


Bottle

$64



CANVASBACK CABERNET SAUVIGNON

RED MOUNTAIN, EASTERN WASHINGTON A luxurious wine with aromas of cherry pie, grenadine and plum. Dark Fruit and spice with sophisticated notes of cocoa, tobacco with a long rich finish.

Glass

$17


Bottle

$68



“TRE” - SANGIOVESE, MERLOT, CAB SAUV

BRANCAIA WINERY, ITALY TRE stands for three grape varieties, Sangiovese, Merlot with delicious fruit flavors, elegant and well structured medium body of soft plums, chocolate, orange peel and a fresh finish

Glass

$16


Bottle

$64



LUCIAN LANDRY 'LES MORIERS' FLEURIE

Gamay, Beaujolais, France

$94



DOMAINE LAVAU GRENACH, SYRAH, MOURVEDRE BLEND (GSM)

Châteauneuf-du-Pape, France

$118



CARPINETO BRUNELLO DI MONTALCINO SANGIOVESE

Tuscany, Italy

$148



ATLAS PEAK CABERNET SAUVIGNON

Napa, CA

$115



G.D.VAJAR, BAROLO ALBE

Nebbiolo, Barolo, Tuscany, Italy

$115



GIRARD WINERY CABERNET SAUVIGNON

Napa, CA

$119




Eat - Share - Indulge





Eat. Share - Indulge





Beer

Ask your server about our local rotating beer selections





Mocktails




COCONUT PASSION

Coconut cream, passionfruit puree, fresh pressed lime juice, orange juice

$12



CRANBERRY NO JITO

House spiced cranberry blend, fresh pressed lemon juice, mint, carbonation

$12



CURRY LEMONADE

Fresh pressed lemon juice, house made rich curry syrup

$12




ZERO PROOF BEER




Athletic Run Wild IPA

$9



Athletic Upside Dawn Golden Ale

$9


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