Boardroom Dinner Menu

Insta-worthy meats, cheeses, fruits, and accompaniments

Oven roasted marrow bones topped with caramelized shallots, served alongside warm crostini for a rich, decadent bite. Opt for a MARROW LUGE for an amazing experience - sherry, whiskey, tequila - its your call!

Butter shrimp, coconut flakes, dipping sauce

Warm whipped garlic herb goat cheese topped with slow-roasted tomatoes, briny Kalamata olives, and EVOO. Served with toasted rustic bread.

Crisp romaine and local arugula tossed in The Boardroom's secret house-crafted dressing, finished with shaved parmesan and crunchy garbanzo crisps

Creamy burratta with local vine-ripened tomatoes, arugula, and a drizzle of balsamic reduction

A refreshing chilled blend of local carrots, orange citrus, ginger, and garden herbs. Served cold with crackers

Plantain stuffed with savory ground beef topped with melted cheese served over our house Caribbean red sauce - a bright blend of roasted red peppers, herbs and citrus

Sweet and tangy house roasted bell peppers, onions, local tomatoes, EVOO, fresh roasted garlic, whipped feta and cream cheese spread, house made baguette

Hummus, feta crumbles, EVOO, fresh herbs, assorted fresh veggies, house made baguette

Mozzarella balls, prosciutto, local cherry tomatoes, kalamata and black olives, EVOO, balsamic glaze, fresh local basil

Thinly sliced local line-caught ono (wahoo) topped with tobiko, sweet Maui onions, cilantro, citrus chili ponzu drizzle. A delicate and flavorful local style dish

Fresh, local catch prepared with a roasted red pepper coconut milk sauce, paired with aromatic rice and seasonal vegetables

A luxe island take on the Spanish classic - local, line caught ono (wahoo), shrimp, safforn tomato rice, house made sofrito, Spanish sausage and steamed mussels

14 oz prime ribeye sliced pupu style and served with our signature chimichurri sauce

Cheesecake with fresh berries and whipped cream

Boardroom's orange & rosemary infused creme brulee