Boardroom Dinner Menu
EAT - SHARE - INDULGE
BOARDROOM CHARCUTERIE
Insta-worthy meats, cheeses, fruits, and accompaniments
$32
BONE MARROW
Caramelized shallots, warm crostinis
$20
EMPANADAS
Trio of Molokai venison, mushroom, white cheddar herb with dipping sauce
All venison
$2
OYSTERS ON THE HALF SHELL*
Fresh oysters, house mignonette
Half dozen
$24
dozen
$48
COCONUT SHRIMP
Butter shrimp, coconut flakes, dipping sauce
$16
GOAT CHEESE FONDUE
Whipped goat cheese, roasted tomatoes, Kalamata olives, fresh thyme, EVOO, roasted rustic bread
$18
THE BOARDROOM CAESAR*
Local romaine and arugula, Aunty Aimee's secret dressing, shaved parmesan, crispy garbanzo
$18
BURRATA
Burrata, local tomatoes, balsamic reduction, tossed arugula
$16
GAZPACHO
Local carrots, orange citrus, ginger, herbs, served cold
$16
HAPPY HOUR DAILY
5-6 PM
$5 off select menu items
$0
$15 signature cocktails
$0
$8 vodka oyster shooters
$0
MORE, YOU SAY
CARPACCIO*
Local, line-caught Ono, tobiko, sweet Maui onion, house ponzu & citrus chili oil drizzle
$26
FISH OF THE DAY*
Local, line caught fish of the day, Caribbiean red pepper coconut sauce, fancy rice, house veg
$0
RIBEYE WITH CHIMICHURRI*
14 oz Ribeye served pupu style, house chimichurri
$55
VENISON BOLOGNESE
Boardroom's low & slow Molokai venison bolognese, shaved Parmesan, served over pasta
$30
LA CHULETA CAN-CAN
Boardroom's Pork Chop Royale from Mountain View View farms, a Cubano delight includes the loin, ribs, belly and some skin, berry compote & hot honey mustard dipping sauce
$42
DESSERT
CHEESECAKE
Cheesecake with fresh berries and whipped cream
$12
CREME BRULEE
Boardroom's orange & rosemary infused creme brulee
$12