Available Wednesday - Sunday starting at 5 pm. Happy Hour is from 5-6 pm $5 off select apps, $15 signature cocktails and $8 oyster shooters! Menu is best experienced at SHARED PLATE DINING - the best kind.
Sweet and tangy house roasted bell peppers, onions, local tomatoes, EVOO, fresh roasted garlic, whipped feta and cream cheese spread, house made baguette
$12
An artful arrangement of premium cured meats, artisanal cheeses, farm-fresh fruits, and local floral accents a feast for the eyes and palate
$32
Oven-roasted marrow bones topped with caramelized shallots, served alongside warm crostini for a rich, decadent bite
$20
Plantain stuffed with savory Molokai venison topped with melted cheese served over our house Caribbean red sauce - a bright, blend of roasted red peppers, herbs, and citrus.
$18
Hand-folded trio featuring Moloka'i venison, wild mushroom medley, and herbed white cheddar. Served with a savory house dipping sauce
ALL VENISON
$20
Freshly shucked oysters served on ice with a bright house kiwi mignonette
Half dozen
$24
dozen
$48
Crispy butterflied shrimp encrusted in coconut flakes, paired with a tangy house dipping sauce
$16
Crisp romaine and local arugula tossed in The Boardroom's secret house-crafted dressing, finished with shaved parmesan and crunchy garbanzo crisps
$18
Creamy burrata with local vine-ripened tomatoes, local arugula, and a drizzle of balsamic reduction
$16
Chef's homemade local and seasonal soup selections. Ask server for details.
$16
Thinly sliced local line-caught ono (wahoo) topped with tobiko, sweet Maui onions, cilantro, and citrus chili ponzu drizzle. A delicate and flavorful local-style dish
$26
Fresh, local catch prepared with a roasted red pepper coconut milk sauce, paired with aromatic rice and seasonal vegetables
A luxe island take on the Spanish classic - local, line caught ono (wahoo), shrimp, saffron tomato rice, house-made sofrito, Spanish sausage, and steamed mussels
$42
14 oz prime ribeye, sliced pupu-style and served with our signature chimichurri sauce
$62
5-6 PM